The Ambrosia Opera program offers training in tableware, ceramics and experimental gastronomy.
Our region is laden with clay, wood, vineyards and good food, all necessary for this program to take place.
The participants are invited to stage the content (food), the containers (tableware, etc.) and the context (the table and its environment) by imagining and creating a great banquet of the 21st century, an opera of the five senses, an unprecedented staging of creativity, know-how and French excellence.
During this program, participants are trained in techniques related to the creation of ceramic objects, their firing and glazing. Additional lectures and workshops dedicated to food design and experimental gastronomy complete the training.